Broccoli (Lunch)

Thai Lettuce Wraps (Lunch)

Sliced chicken with lemongrass served with peanut sauce and fresh lettuce

Malaysian Buddhist Delight (Lunch)

Mixed vegetables and glass noodles in vegetarian style

Sesame Chicken (Lunch)

Gluten sauteed with sesame seeds in brown sweet and sour sauce

Mango (Lunch)

Shredded mango,bell pepper,and onion in sweet and spicy sauce

Ginger Scallion (Lunch)

Sauteed with sliced ginger and scallion in brown sauce

Thai Basil

Onion,bell pepper,basil in homemade sauce

Sambal Shrimp (Lunch)

Sauteed shrimp with onions and pepper in spicy Malaysian shrimp paste

Pad Thai (Lunch)

Thin plat noodles,tofu,bean sprouts,chives.Topped with crushed peanut and lime,cooked with tomato sauce and shrimp paste,veg pad thai cooked with tamarind sauce and not spicy

Pad Kee Mao (Lunch)

Flat noodle,onion,tomato,bell pepper,basil and chinese broccoli cooked with brown sauce and egg

Siam Ma Fried Rice (Lunch)

Red,Green bean,onion,scallop fried eggs on top

Malaysia Fried Yellow Noodle

Pad See Lew (Lunch)

Flat noodle,bell pepper,chinese broccoli,onion egg cooked with sweet soy sauce